It does have a high price tag of around thirty dollars but it's definitely worth every penny. ![]() I don't know much about the Pampered Chef's peeler, but the Rosle makes julienne strips that look like they were created by a professional chef. It also came with a blade protector, a free replacement blade and it's dishwasher safe. I purchased the Rosle because it's made of stainless steel and it has a swivel action head so the blades glide easily over rough surfaces like potatoes. July 3, - I bought my mother-in-law the Williams-Sonoma Rosle julienne peeler for Christmas last year and she said it was the best vegetable peeler she has ever owned. I honestly have no idea what one looks like, and I don't know how I'm supposed to use this thing. I attended a network marketing presentation in Riverside, California a few weeks ago and all the guests received a bag of naval oranges and a skinny plastic gadget for peeling them - is it a julienne peeler? You're going to love using it once you get the hang of it. I only paid one dollar for mine and I use it everyday for peeling oranges and grapefruits. The pointed tip is used to slice the peel and the other end is used to get under the peel and pull it away from the fruit with greater ease. It's used to peel a variety of citrus fruits. The gadget you received is called a citrus peeler, not a julienne peeler. July 4, - Lucky you! I love California naval oranges. ![]() Stainless steel, a real cheffy julienne peeler made of stainless steel and it's German quality. I use my peeler once a week, so I bought the Röse peeler. How do I Choose the Best Vegetable Peeler?.Best check your manual before you place your kitchen tool in the dishwasher. Some peelers can be washed in the dishwasher. Please don’t be lazy because hygiene is very important in the kitchen. I find a toothpick very helpful for this job. This means every piece between each teeth has to be removed. Step 6 Clean up timeĬlean your peeler thoroughly. I would sprinkle some lemon juice to prevent discoloration. If there is a possibility of discoloration, for example eggplant. If your are doning your prepping in the morning to save time in the evening when you actually start cooking, I would store the julienne in the refrigerator inside a tupperware box wraped in a damp kitchen towel. I recommend to use your julienne immediately if possible, fresher is better. One example is potatoes to make rostis (check here for the recipe). BUT sometimes you need sticky vegetables. The trick is to pat them dry so they won’t stick together. Now you have a nice pile of thinly sliced greens. Also cucumbers tend to be watery in the middle. I cut the leftovers in small pieces and I use them in stews. I don’t grate the entire vegetable because in the end the vegetable is to small to hold it safely. I find it convenient to turn the green after avery five repetitions. Place the julienne peeler at a 45-degree angle at the top of the vegetable and press down while sliding to the bottom. Grab the vegetable firmly and tuck your fingers away so you don’t cut your self. The art of julienning is not to cut in your own fingers. For the second one you better use a Spiralizer. For the first result a standard julienne peeler will do the trick. Do you want short matchsticks or long noodles. Think before you start what result you want. The result be better and above all quicker. Step 2 Choose the correct tool for the jobĮvery job deserves the right tool. I prefer with skin because this gives a better texture and color. If you use cucumber you can choose to leaf the skin on or peel the the cucumber. ![]() If you like short julienne strips, cut the carrot in two. If you are working with carrots, first peel them and cut the ends off. Rosle Julienne Peeler Step 1 prepare your vegetables
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