In my top 5 tips to explore your potential in the kitchen, Make Cooking Fun!, I go into more details about how having a theme can get you inspired to get cooking and make some pretty wild creations! I have to admit creativity always sparks when I know I’m gonna be making a pizza-style recipe, and if you love pizza the way I do, then I recommend you have a pizza theme for the week! If you love pizza and mac and cheese and this concept is making your mouth water, then definitely try this dish out as part of your Live to Cook one month challenge - I guarantee you’ll put your heart on this plate for your friends and family at your next dinner party or game day night! Why not enjoy the best of both worlds in this Pizza Macaroni & Cheese? The best part: you won’t believe how QUICK this pasta dish is to make! You may get intimidated seeing the different components going into it, but trust me the time will just fly by and you’ll get this superb mac and cheese on the table in no time! It’s great for a weeknight dinner to hit two birds with one stone to satisfy the cravings! Now back to the dilemma of when you want to pick mac and cheese or pizza. From pizza bagels to pizza fries to making a pizza out of naan dough ( BBQ Chicken Naan Pizza!), I’ve officially made it a mission to try to “pizza-fy” as many dishes as I can! If you’ve followed the blog for awhile, you know that I love to make my pizza fusions. Why can’t we just eat whatever we want all the time? If you know the dilemma I face then you know! I always want to devour the entire menu, but sadly I don’t have the cash or space in my stomach to do so! However, when I’m at a restaurant with some great options, I get torn between wanting pizza and pasta. I’m always super excited when it’s a mac and cheese dinner, and recently I’ve been loving ordering some mac and cheeses at restaurants! I just love how the elbow macaroni sucks up sauce, and personally I prefer a crust over my mac and cheese! Are you team stovetop or baked? Let me know in the comments! I’ve loved pizza my entire life but ever since coming to Canada a soft spot in my heart (and belly!) has made room for mac and cheese!
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